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Sean Yokomizo

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Blog Posts

Lafayette Park Hotel & Spa's Sultan of the Shaker

A good bartender makes the bar and nowhere is that more true than at the Lafayette Park Hotel & Spa’s Bistro at the Park.

Food

Super Bowl Bla, Try The Triple Sec Challenge Insead

I just can’t get past the fact that ultimately I’d be spending hours watching grown men I don’t know playing a child’s game. But hey, the commercials are great, right?

Artisan Bistro's Own Rat Pack, Baby!

The mark of a well-crafted riff on a traditional cocktail recipe is the ability to preserve the soul of the original while adding personality.

Road Trip To Your Brain's Las Vegas Lobe!

The Gin and Tonic is a classic, but I prefer my bitter, quasi-medicinal, flavor additives with a bit of lime juice to broaden and brighten the cocktail.

Food

Pimp Your Party Bar!

Pimping a home bar pretty much boils down to taking some of the ordinary ingredients that you might have laying around and using them to liven up your cocktail offerings.

Food

The Taste of Serendipity

There’s a lot of fun and flavor at the intersection of serendipity and curiosity.

Food

Lamorindans Save Time And Money Setting Up That Festivus Bar -- Locally

The key to taking the stress and expense out of setting up a reasonably, well-stocked party bar is the Bar Builder!

Food

Baldfaced Pandering: Embracing The "Mellow" Cocktail

If Dr. Moreau drank, this would be his cocktail of choice.

Non-Summer Whole Fruit Is Still Fun

You don’t have to take a vacation from whole fruit cocktails just because summer is gone.

Living

A Toast For Veterans Day

This Veterans Day mix up a thank you for all those who've served.

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