Lily's House Restaurant prides itself on authentic Chinese food. Master Chef Willy graduated from the Culinary Academy of Shanghai in 1980. He has cooked for President Bill Clinton and others distinguished individuals. His specialties at Lily House Restaurant, which he co-owns with his wife Lily Ying, are simple steamed veggie-based dishes. The inside furnishings are spartan and unimposing. The specials are also simple, including dishes such as asparagus with prawns or general's chicken.