This tiny sushi bar and restaurant sits at the far end of Orinda Way. It is owned and operated by husband and wife team Kenji and Coco Horikawa. With seating for only 18 customers, reservations are a must. Coco is a sake sommelier, therefore the sake is a special treat for patrons. Every month, Hanazen host special dinners that pair its food specifically with top notch sake. Customers should also keep their eyes out for the seasonal kaiseki dinners.