Selected in the Bib Gourmand section of the Michelin Guide, Chevalier offers a dazzling array of authentic French dishes. Chef and owner Phillipe Chevalier began working as an executive chef by the age of 27. He puts his heart into the cuisine and makes his restaurant warm and inviting for all who enter. In Lafayette since 2008, this restaurant serves onion soup with Gruyere cheese, escargot, skirt steak and custard creme caramel. The restaurant serves the best local and sustainable foods, which are cooked fresh to order.