Schools
Vietnamese Cooking
Vietnamese cuisine has the right "East meets West" combination of subtle tastes and flavors. Let's explore what makes Vietnamese cuisine so popular. Asian food is generally healthy, but Vietnamese is at the forefront. Learn to use fresh herbs such as mint-Rau Ram, basil-Rau Que, and Ngo Gai. You will also learn simple techinques in preparing popular Vietnamese dishes such as lemongrass chicken, hot and sour soup, clay pot, fresh spring rolls, green mango salad and more. Bring your own chef knife or cleaver, cutting board, hand towel, and beverage.
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