If you are wondering how to make it through the holidays gluten-free, this is the class for you. Chris Becker, MS, certified nutritionist and personal chef will help you understand what gluten is and how you can cook and eat a balanced diet without it. Gabrielle, our office manager, has been gluten-free for many years and has loads of experience cooking, shopping, and preparing for gluten-free holidays. Class includes cooking and baking tips, ingredient sourcing, label reading, and lots of recipes. Come hungry!! $25, please call in advance to reserve your space.
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